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    UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION 

    Balic, Ratko; Miljkovic, Tatjana; Ozsisli, Bahri; Simsek, Senay
    Using fat in bread production is expensive, and from the diet point of view, it counts as high caloric food. Since obesity is a significant problem in the USA and many other countries, food industries are turning to the ...

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    AuthorBalic, Ratko (1)Miljkovic, Tatjana (1)
    Ozsisli, Bahri (1)
    Simsek, Senay (1)

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