Browsing by Author "Ozsisli, Bahri"
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UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION
Balic, Ratko; Miljkovic, Tatjana; Ozsisli, Bahri; Simsek, SenayUsing fat in bread production is expensive, and from the diet point of view, it counts as high caloric food. Since obesity is a significant problem in the USA and many other countries, food industries are turning to the ...