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dc.contributor.advisorZhu, Jiangjiang
dc.contributor.authorXu, Mengyang
dc.contributor.authorLu, Meng
dc.contributor.authorSallese, Anthony
dc.contributor.authorYang, Kundi
dc.contributor.authorZhong, Fanyi
dc.date.accessioned2017-04-28T16:11:20Z
dc.date.available2017-04-28T16:11:20Z
dc.identifier.urihttp://hdl.handle.net/2374.MIA/6088
dc.description.abstractThis study evaluated the influence of phenolic compounds and their influence to the interaction of human gut bacteria and host cells. Four bacterial stains were studied in this project. The minimum inhibitory concentration of phenolic compounds on these four strains were investigated. The effects of phenolic compounds on adhesion of bacteria to cultured Caco-2 cells were determined. Metabolite extractions of the cell cultures were conducted and samples were analyzed by HPLC MS/MS to investigate the metabolic difference of the host cells with or without addition of phenolic compounds.en_US
dc.titleEvaluating the influence of phenolic compounds to gut bacteria-host cell interaction via HPLC-MS/MS based targeted metabolic profilingen_US
dc.typePosteren_US
dc.contributor.affiliationCollege of Arts and Sciences
dc.contributor.affiliationWriting with Purpose Symposium
dc.contributor.affiliationCHM492
dc.date.published2017


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