Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1159
April 2025May 2025June 2025July 2025August 2025September 2025October 2025
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1814322328803
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf518
Views
United States408
Canada58
China40
Germany24
Sweden16
United Kingdom15
Japan14
Panama11
Ukraine10
India8
Views
Houston110
Ottawa48
Woodbridge34
Ann Arbor28
Secaucus28
Oakland18
Jacksonville17
Wilmington17
Beijing13
Philadelphia10