Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1004
December 2024January 2025February 2025March 2025April 2025May 2025June 2025
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1192934181411
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf472
Views
United States294
Canada46
China30
Germany22
United Kingdom15
Japan14
Sweden14
Panama11
Ukraine10
EU7
Views
Ottawa39
Houston33
Woodbridge33
Ann Arbor27
Secaucus27
Oakland17
Jacksonville16
Wilmington16
Beijing10
Philadelphia9