Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1297
August 2025September 2025October 2025November 2025December 2025January 2026February 2026
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION28804122174417
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf549
Views
United States499
Canada60
China55
Germany24
Sweden16
United Kingdom15
Japan14
France11
Panama11
Ukraine11
Views
Houston113
Ottawa48
Woodbridge38
Ann Arbor31
Secaucus28
Wilmington24
Oakland19
Fairfield17
Jacksonville17
Beijing15