Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION894
July 2024August 2024September 2024October 2024November 2024December 2024January 2025
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION181719109115
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf438
Views
United States255
Canada24
Germany22
China21
United Kingdom14
Sweden13
Japan11
Ukraine10
Panama9
EU7
Views
Woodbridge33
Secaucus24
Ann Arbor23
Houston22
Ottawa18
Jacksonville16
Oakland16
Wilmington15
Philadelphia9
Plaza9