Statistics

Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1048
February 2025March 2025April 2025May 2025June 2025July 2025August 2025
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION2934181432230
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf490
Views
United States316
Canada56
China36
Germany22
Sweden16
United Kingdom15
Japan14
Panama11
Ukraine10
India8
Views
Ottawa47
Woodbridge34
Houston33
Secaucus28
Ann Arbor27
Oakland17
Wilmington17
Jacksonville16
Beijing13
Philadelphia10